This is the most delicious black bean dip I have ever made. We make it constantly, almost as much as hummus, and it's just as easy!
Black bean hummus:
1 can black beans, drained
3 tablespoons tahini
1 teaspoon cayenne pepper
1 to 2 tablespoon cumin
1 teaspoon olive oil
splash of garlic powder, or a little bit of a garlic clove
Place all ingredients in food processor and blend. I blend mine for a long, long time because I like it extra creamy.
We like to dip black corn tortilla chips in our dip, as well as carrot/cucumber/celery/zucchini sticks!